Easy Chicken Pot Pie
1 frozen pie crust
2 to 6 Chicken thighs (depending on how much chicken you want in the pie)
1/2 cup frozen mixed veggies*
1 small onion (chopped)
1 med potato (diced)
1 can Cream of Chicken
salt and pepper (to taste)
Boil chicken until it falls off the bone. Remove meat from bone and place broth to the side.
In a separate pan place veggies, onion and potato.
Add enough broth to cover veggies. Add salt and pepper.
Bring to a boil and then simmer until onions and potatoes are almost soft.
Add chicken and Cream of Chicken soup, along with more broth. (If you like your chicken pie with more "juice" add a fair amount of broth, if not add less.)
Mix everything together and then pour into a round baking dish or pie plate.
Unroll frozen pie crust and place it over the mixture (follow directions on package).
Bake at 350 degrees for 30 min. (or until golden brown)
*If you like more veggies, feel free to increase the amount.