Click or tap here then click/tap again where you want this moved (top/left corner).
Clear everything.
Push Pin:
Pin the note to the note area
Tack the note to a specific part of the page.
Stick the note to a specific part of the screen (like it's taped from the outside).
Save or restore important data.
Lock and unlock the work area. Unlocked means you can edit it. Locked can't be changed and the links become live.
 Ownership & Viewing Options: 

  Relation to topic: 

 This post contains: 

 Create a post 
 Posted by: 


 Add a Code/Password: 

 Make a comment: 

Submit Comment

It's your page. Copy/paste photos or save notes here!

Feel free to edit, move, or resize virtually everything.

Chicken Dishes

Favorite Chicken Recipes

hide/show General Entries [1]

  • X
by Michelle

Image result for cartoon chicken pot pie

Easy Chicken Pot Pie

You'll need:

1 frozen pie crust
2 to 6 Chicken thighs (depending on how much chicken you want in the pie)
1/2 cup frozen mixed veggies*
1 small onion (chopped)
1 med potato (diced)
1 can Cream of Chicken
salt and pepper (to taste)


Boil chicken until it falls off the bone.  Remove meat from bone and place broth to the side.

In a separate pan place veggies, onion and potato.  

Add enough broth to cover veggies. Add salt and pepper.  

Bring to a boil and then simmer until onions and potatoes are almost soft. 

Add chicken and Cream of Chicken soup, along with more broth.  (If you like your chicken pie with more "juice" add a fair amount of broth, if not add less.)

Mix everything together and then pour into a round baking dish or pie plate.

Unroll frozen pie crust and place it over the mixture (follow directions on package).

Bake at 350 degrees for 30 min. (or until golden brown)

*If you like more veggies, feel free to increase the amount.





Use of this website constitutes acceptance of our terms.

  • X
  • X
Normal notes save until the tab is closed. Saved notes save until you purge your browser cache.


[Each ad on the page is enclosed in a scratchpad area...]